AWARDS
Gold bars 2023: Bar with calamondin, Bar with cocoa nibs, Bar with salt and cardamom, Ecuador Chocolate awards
Silver Bar 2023: Bar with cocoa pulp. Ecuador Chocolate awards
Honorable mention 2019: Guayabilla Bar. Ecuador Chocolate awards
Silver Bar 2019: Chocolate with salt and cardamom.
Ecuador Chocolate awards: Gold Bar 2019: 80% cocoa chocolate.
Recognition of the international Slow Food movement with the bastion of the National Cocoa of Chocó.
Recognition by the municipality of the Environment Secretariat of the Metropolitan District of Quito for the environmental work of this project.
First place in the Ecuador Tourism Challenge , Ministry of Tourism.
International Chocolate Awards: Bronze for the bar filled with cocoa pulp. Bronze for the 70% bar with cocoa nibs.
National Competition Flavors and Delights of Our Land: First place for vegan chocolate with powdered lupine.
Andean BioTrade Project: Beneficiaries of the project in sustainable and innovative businesses.
Bio-Ideas International Competition: First place in sustainable and innovative businesses.
ALLIANCES
WARRANTIES
We have chosen to collaborate with certification initiatives that go beyond the ordinary and, above all, that reflect real efforts that go far beyond the request through a form.
QUALITY CHROMATOGRAPHIC SEAL
Chromatography analyses soil samples and provides a comprehensive reading of the interaction between minerals, microbiology and organic matter. It is a technique far superior to conventional soil studies that are limited to analysing samples of dry and calcined soil, devoid of life. Chromatography can be carried out on the farm and allows the participation of those of us who are producers, directly understanding the state of the soil, seen as an ecosystem rather than as a simple substrate.
WHAT DO THE EXPERTS SAY?
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BASTION OF FINE COCOA WITH CHOCO AROMA
SLOW FOOD INTERNATIONAL
Since 2012, we have been working intensively to establish and formalize a partnership with Slow Food International, an organization that aspires to a world in which all people can access good, clean and healthy food: for those who consume it, those who grow it and for the planet. With more than a million activists, chefs, experts, young people, producers, fishermen and academics from 160 countries. In September 2018, the Chocó National Cacao Presidium was created. Presidiums promote the rescue of a food culture linked to the production of foods in danger of extinction and the protection of unique regions and ecosystems.
Testimonials
Alejandro R-StatisticsA place to disconnect from everything
Vladimir MelendezIt is a beautiful place to spend a Sunday with the family.
Juan Sebastian SerranoWonderful learning experience about the creation of the structure of “The Soil” of the planet, within the framework of the Permaculture course of the Seed Guardian Network. We reproduce Native Mountain Microorganisms, we make Biol, Bokashi and we visit the new Quinta AgroForestal Sintrópica that they promoted with the great Namaste of Brazil 🇧🇷We tasted delicious chocolate
Diego Haeussler PerezBeautiful place... Incredible nature... Ideal to learn more about artisanal chocolate and the work to conserve the forests of the Chocó Andean... Highly recommended...!!
Lucho Moreno SamboninoBeautiful place... Incredible nature... Ideal to learn more about artisanal chocolate and the work to conserve the forests of the Chocó Andean... Highly recommended...!!