CONSCIOUS ORGANIC CHOCOLATE
We produce handmade chocolate with love that it’s good for you and the planet
OUR STORY
Mashpi is the name of a river, a valley and the community we are part of. We are a family project with the participation of neighbors in the community.
More than a decade ago we started a forest conservation and restoration project.
Undoubtedly, in the search to generate a healthy and sustainable environment in the Chocó bioregion, we decided to create regenerative systems of regenerative agriculture and similar forestry, rescuing the national fine aroma cocoa, one of the best cocoa in the world.
WHAT WE STAND FOR
We carry out our daily activities following the rhythms of nature. We are studying and trying to restore the natural cycles of soil, water and environment.
Permaculture provides tools that allow us to transform society towards a more just way of living among humans and other beings that inhabit this planet.
We carry out and encourage creative research, especially seeking to generate key information about the life cycles of the species that inhabit the Chocó.
OUR INGREDIENTS
Our handmade chocolate has ingredients that come from the farm or from nearby farms, where they are grown together with the cocoa trees in a diverse production system.
We use unconventional fruits, spices and seeds with great nutritional value such as guava, cacao, calamondin, cocoa pulp and more!
VISIT THE STORE
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Barra 65% rellena de pulpaBarra 65% rellena de pulpa
- Regular price
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$3.92 - Regular price
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- Sale price
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$3.92
Quick view
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Barra 65% con cardamomo y salBarra 65% con cardamomo y sal
- Regular price
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$3.69 - Regular price
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- Sale price
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$3.69
Quick view
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Barra 65% con CalamondinBarra 65% con Calamondin
- Regular price
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$3.69 - Regular price
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- Sale price
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$3.69
Quick view
REVIEWS
Diego Haeussler PérezGreat experience, a lot of knowledge about sustainable ways of living and agriculture. Delicious chocolates
Diego Haeussler PérezWonderful learning experience about the creation of the structure of “The Soil” of the planet, within the framework of the Permaculture course of the Seed Guardian Network. We reproduce Native Mountain Microorganisms, we make Biol, Bokashi and we visit the new Quinta Agro Forestal Sintrópica that they promoted with the great Namaste of Brazil 🇧🇷We tasted delicious chocolate.
Lucho Moreno SamboninoBeautiful place... Incredible nature... Ideal to learn more about artisanal chocolate and the work to conserve the forests of the Chocó Andean... Highly recommended...!!
vladimir melendezIt is a beautiful place to spend a Sunday with the family.
Alejandro R-StatisticsA place to disconnect from everything