AWARDS
Throughout these years our work has been recognized in several areas, both for quality and for our commitment to making a better world.
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Golden bars 2023.Bar with calamondin,Bar with cocoa nibs, Bar with salt and cardamom, Ecuador Chocolate awardsSilver Bar 2023.Bar with cocoa pulp. Ecuador Chocolate awards
Honorable mention 2019. Barra de Guayabilla. Ecuador Chocolate awards
Silver Bar 2019. Salt and cardamom chocolate. Ecuador Chocolate awards
Golden Bar 2019, Chocolate 80% cocoa. Ecuador Chocolate awards
Recognition of the international Slow Food movement with the stronghold of Chocó's national cocoa .
Recognition by the municipality of the Environment Secretariat of the municipality of the Metropolitan District of Quito for the environmental work of this project.
First place in the Ecuador Tourism Challenge, Ministry of Tourism.
Bronze in the International Chocolate Award, bar filled with cocoa pulp.
Bronze at the International Chocolate Award, 70% bar with cocoa nibs.
First place in the national contest Flavors and delights of our land, vegan chocolate with pulverized lupine.
Beneficiaries of the BioComercio Andino project, sustainable and innovative businesses.
First place in the international competition for Bio-Ideas, sustainable and innovative businesses.
ALLIANCES
GUARANTEES
We have chosen to collaborate with certification initiatives that go beyond the ordinary and, especially, that reflect true efforts that go far beyond the application through a form.
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QUALITY CHROMATOGRAPHIC SEAL
Chromatography analyzes soil samples and gives a comprehensive reading of the interaction between minerals, microbiology and organic matter. It is a technique far superior to conventional soil studies that are limited to analyzing dry and calcined soil samples, devoid of life.
Chromatography can be done on the farm and allows the participation of those of us who are producers, directly understanding the state of the soil, seen as an ecosystem rather than as a simple substrate.
WHAT DO THE EXPERTS SAY?
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Since 2012 we have been working hard to establish and formalize a partnership with Slow Food International. This organization envisions a world in which all people can access good, clean and healthy food: for those who consume it, those who grow it and for the planet. With more than a million activists, cooks, experts, young people, producers, fishermen and academics from 160 countries.In September 2018, the Chocó National Cocoa Presidium was created.The bastions promote the rescue of a food culture linked to the production of foods that are in danger of extinction and the protection of unique regions and ecosystems.
Featured collection
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Passionfruit & Pepper chocolate barPassionfruit & Pepper chocolate bar
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$8.00 $23.00 - Regular price
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$8.00 - Sale price
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$8.00 $23.00
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Pulp Filled BarPulp Filled Bar
- Regular price
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$9.00 $85.00 - Regular price
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$9.00 - Sale price
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$9.00 $85.00
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Guayabilla Chocolate BarGuayabilla Chocolate Bar
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$8.00 - Regular price
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$8.00 - Sale price
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$8.00
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Testimonials
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Alejandro R-StatisticsA place to disconnect from everything
vladimir melendezIt is a beautiful place to spend a Sunday with the family.
Juan Sebastian SerranoWonderful learning experience about the creation of the structure of “The Soil” of the planet, within the framework of the Permaculture course of the Seed Guardian Network. We reproduce Native Mountain Microorganisms, we make Biol, Bokashi and we visit the new Quinta AgroForestal Sintrópica that they promoted with the great Namaste of Brazil 🇧🇷We tasted delicious chocolate
Diego Haeussler PérezBeautiful place... Incredible nature... Ideal to learn more about artisanal chocolate and the work to conserve the forests of the Chocó Andean... Highly recommended...!!
Lucho Moreno SamboninoBeautiful place... Incredible nature... Ideal to learn more about artisanal chocolate and the work to conserve the forests of the Chocó Andean... Highly recommended...!!